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The chemistry of wine : from blossom to beverage ... and beyond / David R. Dalton

By: Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: New York, NY : Oxford University Press, [2017]Copyright date: © 2017Description: xx, 463 Seiten : Illustrationen ; 25 cmISBN:
  • 9780190687199
  • 0190687193
Subject(s): DDC classification:
  • 663/.2 23
  • 663.2
RVK: RVK: VN 8200LOC classification:
  • TP548
Call number: Grundsignatur: 2018 A 2003PPN: PPN: 891184546
Holdings
Item type Home library Collection Shelving location Call number Status Date due Barcode Item holds
Freihandbestand ausleihbar Bibliothek Campus Süd chet 6.5 Lesesaal Technik (LST) 2018 A 2003 Available 53520244090
Total holds: 0

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