Biofuels from food waste : applications of saccharification using fungal solid state fermentation / Antoine P. Trzcinski

By:

Trzcinski, Antoine Prandota [VerfasserIn]

9781351598866
9781351598859
9781315104690

Subject(s):

Additional physical formats: 9781138093720. | 9781351598873. | Erscheint auch als: Biofuels from Food Waste. Druck-Ausgabe Boca Raton, FL : CRC Press, 2018. 168 ix, 125 SeitenLOC classification:

TP339

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Summary: "According to the UN's Food & Agricultural Organization (FAO), one third of food produced globally for human consumption (nearly 1.3 billion tons) is lost annually. Food waste has often been incinerated with other combustible municipal wastes for possible recovery of heat or other forms of energy, however, incineration is not cost-effective, and can cause air pollution. Due to its organics- and nutrient-rich nature, food waste could be viewed as a useful resource for production of high-value platform chemicals through fermentation. This book examines the bioconversion of food wastes to energy and the recent developments in ethanol, hydrogen, methane, and biodiesel production from food wastes."--Provided by publisherSummary: 1.2.4 Other Strategies to Improve Ethanol Yield 1.2.5 Large-Scale Ethanol Production from Food Waste ; 1.3 Hydrogen Production ; 1.3.1 Substrate Composition ; 1.3.2 Pretreatments ; 1.3.3 Process Configurations ; 1.4 Methane Production ; 1.4.1 Single-Stage Anaerobic DigestionSummary: 1.4.2 Two-Stage Anaerobic Digestion 1.4.3 Reactor Configurations ; 1.5 Biodiesel Production ; 1.6 Conclusions ; Chapter 2: Platform Chemical Production from Food Wastes ; 2.1 Introduction ; 2.2 Platform Chemical Production ; 2.2.1 Lactic Acid ; 2.2.2 Citric AcidSummary: Cover ; Half Title ; Title Page ; Copyright Page ; Contents ; Author ; Chapter 1: Bioconversion of Food Wastes to Energy ; 1.1 Introduction ; 1.2 Ethanol Production ; 1.2.1 Pretreatments ; 1.2.2 Saccharification ; 1.2.3 Process ConfigurationsSummary: Cover ; Half Title ; Title Page ; Copyright Page ; Contents ; Author ; Chapter 1: Bioconversion of Food Wastes to Energy ; 1.1 Introduction ; 1.2 Ethanol Production ; 1.2.1 Pretreatments ; 1.2.2 Saccharification ; 1.2.3 Process ConfigurationsSummary: "According to the UN's Food & Agricultural Organization (FAO), one third of food produced globally for human consumption (nearly 1.3 billion tons) is lost annually. Food waste has often been incinerated with other combustible municipal wastes for possible recovery of heat or other forms of energy, however, incineration is not cost-effective, and can cause air pollution. Due to its organics- and nutrient-rich nature, food waste could be viewed as a useful resource for production of high-value platform chemicals through fermentation. This book examines the bioconversion of food wastes to energy and the recent developments in ethanol, hydrogen, methane, and biodiesel production from food wastes."--Provided by publisherPPN: PPN: 1003040640Package identifier: Produktsigel: ZDB-4-NLEBK

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