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Agricultural development in Qing China : a quantitative study, 1661-1911 / by Shi Zhihong

By: Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: Global economic history series ; Volume 14 | Quantitative economic history of China ; 3 | The quantitative economic history of China ; volume 3Publisher: Leiden ; Boston : Brill, 2017Description: 1 Online-RessourceISBN:
  • 9789004355248
  • 9004355243
Subject(s): Additional physical formats: 9789004354920. | 9004355243. | 9789004355248. | Erscheint auch als: No title Druck-Ausgabe | Erscheint auch als: Agricultural development in Qing China. Druck-Ausgabe Leiden ; Boston : Brill, [2017]DDC classification:
  • 338.10951/0903
LOC classification:
  • HD2097
Online resources: Summary: 1.2.1.1 Cultivated Area in 17241.2.1.2 Cultivated Area in 1850 -- 1.2.2 Actual Area of Cultivated Land in 1661, 1685, 1766 and 1812 -- 1.2.2.1 Cultivated Area in 1661 -- Shaanxi and Gansu Provinces (Shaanxi) -- Hubei and Hunan Provinces (Huguang) -- Shanxi Province -- Jiangxi Province -- Zhejiang Province -- 1.2.2.2 Cultivated Area in 1685 -- 1.2.2.3 Cultivated Area in 1766 and 1812 -- 1.2.3 Actual Area of Cultivated Land in 1887 and 1911 -- Chapter 2 -- Grain Production: Per Unit Yield and Total Output -- 2.1 Average Yield of Grain CropsSummary: 2.1.1 Grain Yield Data Used2.1.2 Average Per Mu Yield in 1850 -- 2.1.2.1 Per Mu Yields of Rice -- Rice Yields in the South -- Rice Yields in the North -- 2.1.2.2 Per Mu Yield of Dry-Crops -- Dry-Crop Yields in the North -- Dry-Crop Yields in the South -- 2.1.2.3 Overall Average Grain Yield -- 2.1.3 Average Per Mu Yields at Other Time-Points -- 2.1.3.1 Average Yields from 1661 to 1812 -- 2.1.3.2 Average Yields in the Late Qing for 1887 and 1911 -- 2.2 Total Output of Grain -- 2.2.1 Cultivated Area Used for Grain ProductionSummary: 2.2.2 Total Output of Grain 2.2.2.1 Total Output of Grain in 1850 -- 2.2.2.2 Total Output of Grain at Other Time-Points -- Chapter 3 -- Grain Output Value -- 3.1 Grain Price Data Used in this Study -- 3.2 Value of Grain Output in Various Periods of the Qing Dynasty -- 3.2.1 Value of Grain Output in 1850 -- 3.2.2 Value of Grain Output at Other Time-Points -- 3.3 Production Cost and Value Added from Grain Production -- 3.3.1 Estimating Production Cost through Grain Consumption -- 3.3.1.1 Grain Consumption for FoodSummary: 3.3.1.2 Grain for industrial and other purposes3.3.2 Value Added from Grain Production in 1850 -- 3.3.3 Value Added from Grain Production at Other Time-Points -- Chapter 4 -- Non-Grain Output Values and Total Agricultural Value -- 4.1 Cash-Crop Output Value -- 4.1.1 Estimates of Cash-Crop Output Benefit Per Unit Area -- 4.1.1.1 Cotton -- 4.1.1.2 Hemp -- 4.1.1.3 Mulberry -- 4.1.1.4 Tea -- 4.1.1.5 Sugar Cane -- 4.1.1.6 Tobacco -- 4.1.2 Total Output Value and Added Value of Cash Crops -- 4.1.2.1 Cash Crop Value in 1850Summary: Contents -- List of Figures and Tables -- Figures -- Tables -- Emperors of the Qing dynasty -- Chinese Terms -- Weights and Measures Used during the Qing Dynasty -- Weights -- Volume -- Land Area -- Maps of China -- Introduction -- Origins of this Book -- Historical Data Used -- Research Approach -- Previous Studies -- Chapter 1 -- Cultivated Land Area -- 1.1 Why Official Qing Records are Not Accurate -- 1.2 Actual Area of Cultivated Land during the Qing Dynasty -- 1.2.1 Actual Area of Cultivated Land in 1724 and 1850PPN: PPN: 1007552255Package identifier: Produktsigel: ZDB-4-EBU | ZDB-4-NLEBK
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