Croatian journal of food science and technology : CJFST / published by Faculty of Food Technology Osijek, Josip Juraj Strossmeyer University of Osijek
Contributor(s): Resource type: Ressourcentyp: Zeitschrift (Online)Periodical (Online)Language: English, Croatian Volumes: Bände: Show volumesZeige BändePublisher: Osijek : Faculty of Food Technology, [2009]-Description: Online-RessourceISSN:- 1848-9923
- CJFST
- 600
Open Access; Controlled Vocabulary for Access Rights. Unrestricted online access DOAJ: coarar
http://purl.org/coar/access_right/c_abf2
DOAJ Namensnennung - Nicht-kommerziell - Weitergabe unter gleichen Bedingungen 4.0 International CC BY-NC-SA 4.0 cc:
https://creativecommons.org/licenses/by-nc-sa/4.0/
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