Farmers' cooperatives and sustainable food systems in Europe / Raquel Ajates Gonzalez

By: Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: Earthscan food and agriculturePublisher: New York, NY : Routledge, 2018Description: 1 Online-RessourceSubject(s): Additional physical formats: 1351216287. | 9781351216289. | 0815379242 | 9780815379249 | 1351216309. | 9781351216302. | Erscheint auch als: No title Druck-Ausgabe | Print version: Farmers' cooperatives and sustainable food systems in Europe. New York, NY : Routledge, 2018DDC classification:
  • 334/.683094
LOC classification:
  • HD1491.E85
Online resources: Summary: Introducing agricultural cooperatives in the context of a failing food system: context, clashing definitions, principles and typologies -- Past and present: the evolution of agricultural cooperatives in Europe from the 1800s to the 21st century -- Theorising cooperativism and food sustainability: disciplinary, thematic and chronological streams -- Why methods and theory matter when studying cooperativism and sustainability in food and farming: from critical approaches to crystalisation -- Experts' views on the European policy context: the price of remaining competitive and certifiying sustainability -- Country cases, UK and Spain: from workers' union to the European Union -- Consolidation of the agricultural cooperative sector: from Farmway to Mole Valley Farm and Anecoop in the sea of plastic -- Emerging models of cooperation in food and farming: multi-stakeholder cooperatives -- Third spaces: fighting the cooperative corner and interrogating the alterity of emerging cooperative models -- Theoretical implications: a new integrated framework for deconstructing agricultural cooperatives -- Conclusions: implications for agricultural cooperatives, food policy and alternative food initiativesPPN: PPN: 1026571774Package identifier: Produktsigel: ZDB-4-NLEBK
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