Quantification of Sustainability Indicators in the Food Sector / edited by Subramanian Senthilkannan Muthu

Mitwirkende(r):

Muthu, Subramanian Senthilkannan [HerausgeberIn]

Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Englisch Reihen: Environmental Footprints and Eco-design of Products and Processes | SpringerLink BücherVerlag: Singapore : Springer Singapore, 2019Beschreibung: Online-Ressource (VII, 82 p. 18 illus., 13 illus. in color, online resource)ISBN:

9789811324086

Schlagwörter:

Andere physische Formen: 9789811324079 | 9789811324093 | Printed edition: 9789811324079 | Printed edition: 9789811324093 DDC-Klassifikation:

338.927

LOC-Klassifikation:

GE195-199 GE196
GE195-199
GE196

DOI: DOI: 10.1007/978-981-13-2408-6Online-Ressourcen:

Zusammenfassung: This book highlights various methods of quantifying sustainability indicators in the food sector, highlighting the environmental indicators in the meat chain and agri-food wastes from a bio-refinery perspective. Numerous sustainability indicators that encompass all three pillars - economic, environmental and social areas - as well as individual and joint indicators (e.g. environmental and social) have been developed and quantified to date. Some of these indicators can be utilised for any industrial sector, while others are sector-specific. Behind each indicator developed, there is a unique scientific model, method or assessment technique. This book enumerates these indicators, providing details such as the concept, development methodology, assessment technique, and applications, mainly in the food industryZusammenfassung: Business Strong Sustainability Performance: Evidence from Food Sector -- Bio-compounds production from agri-food wastes under a biorefinery approach: Exploring environmental and social sustainability -- Environmental indicators in the meat chainPPN: PPN: 1030105650Package identifier: Produktsigel: ZDB-2-EES | ZDB-2-SEB | ZDB-2-SXEE

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