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Environmental Water Footprints : Concepts and Case Studies from the Food Sector / edited by Subramanian Senthilkannan Muthu

Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: Environmental Footprints and Eco-design of Products and Processes | SpringerLink BücherPublisher: Singapore : Springer Singapore, 2019Description: Online-Ressource (VII, 74 p. 9 illus., 8 illus. in color, online resource)ISBN:
  • 9789811324543
Subject(s): Additional physical formats: 9789811324536 | 9789811324550 | Printed edition: 9789811324536 | Printed edition: 9789811324550 DDC classification:
  • 338.927
LOC classification:
  • GE195-199 GE196
  • GE195-199
  • GE196
DOI: DOI: 10.1007/978-981-13-2454-3Online resources: Summary: This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategiesSummary: Environmental Footprints of Water - Concepts, Tools, Importance and Challenges -- Corporate Water Footprint Accounting of Select Thermal Power Plants in India -- Water Footprint and Food ProductsPPN: PPN: 1030105669Package identifier: Produktsigel: ZDB-2-EES | ZDB-2-SEB | ZDB-2-SXEE
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Reproduktion. (Springer eBook Collection. Earth and Environmental Science)

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