Environmental Water Footprints : Concepts and Case Studies from the Food Sector / edited by Subramanian Senthilkannan Muthu

Mitwirkende(r):

Muthu, Subramanian Senthilkannan [HerausgeberIn]

Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Englisch Reihen: Environmental Footprints and Eco-design of Products and Processes | SpringerLink BücherVerlag: Singapore : Springer Singapore, 2019Beschreibung: Online-Ressource (VII, 74 p. 9 illus., 8 illus. in color, online resource)ISBN:

9789811324543

Schlagwörter:

Andere physische Formen: 9789811324536 | 9789811324550 | Printed edition: 9789811324536 | Printed edition: 9789811324550 DDC-Klassifikation:

338.927

LOC-Klassifikation:

GE195-199 GE196
GE195-199
GE196

DOI: DOI: 10.1007/978-981-13-2454-3Online-Ressourcen:

Zusammenfassung: This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategiesZusammenfassung: Environmental Footprints of Water - Concepts, Tools, Importance and Challenges -- Corporate Water Footprint Accounting of Select Thermal Power Plants in India -- Water Footprint and Food ProductsPPN: PPN: 1030105669Package identifier: Produktsigel: ZDB-2-EES | ZDB-2-SEB | ZDB-2-SXEE

Exemplare ( 0 )
Titelinformationen ( 1 )

Dieser Titel hat keine Exemplare

Reproduktion. (Springer eBook Collection. Earth and Environmental Science)