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Meat and meat products : factors affecting quality control / ed. by N. R. P. Wilson. In collab. with E. J. Dyett ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London [u.a.] : Applied Science Publ., 1981Description: IX, 207 S. : IllISBN:- 0853349517
- 664/.92/0685 664/.907
- 664/.92/0685
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| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 81 A 3269 | Available | 21097773 |
Total holds: 0
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