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The science of food : an introduction to foord science, nutrition and microbiology / by P. M. Gaman and K. B. Sherrington
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English, German Series: Pergamon international library of science, technology, engineering, and social studiesPublisher: Oxford ; New York ; Toronto ; Sydney ; Paris ; Frankfurt [Main i.e. Kronberg-Taunus] : Pergamon Press, 1981Edition: 2. edDescription: XII, 245 S. : graph. DarstISBN:- 0080258964
- 0080258956
- 641.1
- 3
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 2004 A 17622(2) | Available | 46980921090 |
Total holds: 0
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