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Energy Footprints of the Food and Textile Sectors / edited by Subramanian Senthilkannan Muthu

Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: Environmental Footprints and Eco-design of Products and Processes | SpringerLink BücherPublisher: Singapore : Springer Singapore, 2019Description: Online-Ressource (VII, 61 p. 15 illus., 9 illus. in color, online resource)ISBN:
  • 9789811329562
Subject(s): Additional physical formats: 9789811329555 | 9789811329579 | Printed edition: 9789811329555 | Printed edition: 9789811329579 DDC classification:
  • 333.79
  • 338.926
LOC classification:
  • HD9502-9502.5
DOI: DOI: 10.1007/978-981-13-2956-2Online resources: Summary: This book addresses energy footprints in the food and textile sectors. Each footprint case study presents essential background information and discusses the scientific consensus, methodological framework, assessment checklist, calculation tools and techniques, applications, challenges and limitations. More importantly, the book explores the application of each indicator/framework in various industrial sectors and the associated challenges, as well as outlooks for the future - essential considerations, given that energy consumption and conservation are the primary elements in any industry’s sustainability strategySummary: Energy Footprints of Food Products -- Energy and Carbon Footprint of Food Industry -- Energy Footprints of Textile ProductsPPN: PPN: 1045542245Package identifier: Produktsigel: ZDB-2-EES | ZDB-2-SEB | ZDB-2-SXEE
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Reproduktion. (Springer eBook Collection. Earth and Environmental Science)

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