More than beef, pork and chicken – the production, processing, and quality traits of other sources of meat for human diet / edited by José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá
Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: SpringerLink BücherPublisher: Cham : Springer International Publishing, 2019Description: 1 Online-Ressource (XIV, 416 Seiten) : IllustrationenISBN:- 9783030054847
- 641.3
- 664
- TP248.65.F66
No physical items for this record
Reproduktion. (Springer eBook Collection. Chemistry and Materials Science)