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Protein Folding : An Introduction / by Cláudio M. Gomes, Patrícia F.N. Faísca

By: Contributor(s): Resource type: Ressourcentyp: Buch (Online)Book (Online)Language: English Series: Protein Folding and Structure | SpringerLink BücherPublisher: Cham : Springer International Publishing, 2019Description: Online-Ressource (XI, 63 p, online resource)ISBN:
  • 9783319008820
Subject(s): Additional physical formats: 9783319008813 | 9783319008837 | Erscheint auch als: Protein folding. Druck-Ausgabe Cham, Switzerland : Springer, 2019. xi, 63 Seiten | Printed edition: 9783319008813 | Printed edition: 9783319008837 DDC classification:
  • 572.6
RVK: RVK: WD 1500LOC classification:
  • QD431-431.7
NLM classification:
  • QU 55.9
DOI: DOI: 10.1007/978-3-319-00882-0Online resources: Summary: This snapshot volume is designed to provide a smooth entry into the field of protein folding. Presented in a concise manner, each section introduces key concepts while providing a brief overview of the relevant literature. Outlook subsections will pinpoint specific aspects related to emerging methodologies, concepts and trendsSummary: Protein Structure: How is structure maintained? -- Protein Folding: Why is structure acquired? -- Folding Kinetics and Mechanisms: How is structure acquired? -- Protein Misfolding: Why proteins misbehave? -- Methods for Protein FoldingPPN: PPN: 1067369236Package identifier: Produktsigel: ZDB-2-SBL | ZDB-2-SEB | ZDB-2-SXB
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Reproduktion. (Springer eBook Collection. Biomedical and Life Sciences)

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