Protein Folding : An Introduction / by Cláudio M. Gomes, Patrícia F.N. Faísca

Von:

Gomes, Cláudio M, 1970- [VerfasserIn]

Mitwirkende(r):

Faísca, Patrícia F. N [VerfasserIn]

Resource type: Ressourcentyp: Buch (Online)Buch (Online)Sprache: Englisch Reihen: Protein Folding and Structure | SpringerLink BücherVerlag: Cham : Springer International Publishing, 2019Beschreibung: Online-Ressource (XI, 63 p, online resource)ISBN:

9783319008820

Schlagwörter:

Andere physische Formen: 9783319008813 | 9783319008837 | Erscheint auch als: Protein folding. Druck-Ausgabe Cham, Switzerland : Springer, 2019. xi, 63 Seiten | Printed edition: 9783319008813 | Printed edition: 9783319008837 DDC-Klassifikation:

572.6

RVK: RVK: WD 1500LOC-Klassifikation:

QD431-431.7

NLM-Klassifikation:

QU 55.9

DOI: DOI: 10.1007/978-3-319-00882-0Online-Ressourcen:

Zusammenfassung: This snapshot volume is designed to provide a smooth entry into the field of protein folding. Presented in a concise manner, each section introduces key concepts while providing a brief overview of the relevant literature. Outlook subsections will pinpoint specific aspects related to emerging methodologies, concepts and trendsZusammenfassung: Protein Structure: How is structure maintained? -- Protein Folding: Why is structure acquired? -- Folding Kinetics and Mechanisms: How is structure acquired? -- Protein Misfolding: Why proteins misbehave? -- Methods for Protein FoldingPPN: PPN: 1067369236Package identifier: Produktsigel: ZDB-2-SBL | ZDB-2-SEB | ZDB-2-SXB

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