Encyclopedia of chemical technology. 6, Complexing agents to Dextrose and starch syrups / Kirk-Othmer. Executiv ed.: Anthony Standen
Resource type: Ressourcentyp: BuchBookLanguage: English Set: Encyclopedia of chemical technology.Publisher: New York : Interscience Publ., 1965Edition: 2. ed., compl. revDescription: XIV, 932 S. : Ill., graph. DarstAction note:- 3
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | V E 877-6(2) | Available | 19120991 | |
| Institutsbestand | EBI | orange (o) 1836 (6) | Not for loan |
Total holds: 0
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