The biochemistry of fruits and their products / ed. by A. C. Hulme

Contributor(s): Resource type: Ressourcentyp: GesamtaufnahmeSetLanguage: English Series: Food science and technologyVolumes: Show volumesPublisher: London [u.a.] : Academic Press, 1970-1971Subject(s): RVK: RVK: VN 8100PPN: PPN: 1072509067
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