The biochemistry of fruits and their products / ed. by A. C. Hulme
Contributor(s): Resource type: Ressourcentyp: GesamtaufnahmeSetLanguage: English Series: Food science and technologyVolumes: Show volumesPublisher: London [u.a.] : Academic Press, 1970-1971Subject(s): RVK: RVK: VN 8100PPN: PPN: 1072509067No physical items for this record