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The biochemistry of fruits and their products. 1 / ed. by A. C. Hulme
Resource type: Ressourcentyp: BuchBookLanguage: English Set: The biochemistry of fruits and their products.Publisher: London : Academic Press, 1970Description: XVIII, 620 S. : Ill., graph. DarstISBN:- 0123612012
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 70 A 1796-1 | Available | 49366093090 |
Total holds: 0