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Recent advances in the chemistry of meat : the proceedings of a symposium organized by the Food Chemistry Group of the Royal Society of Chemistry and the Food Group of the Society of Chemical Industry / Ed. by Allen J. Bailey
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Royal Society of Chemistry. Special publication / Royal Society of Chemistry ; 47Publisher: London : The Royal Society of Chemistry, 1984Description: 245 S. : Ill. ; 21 cmISBN:- 085186905X
- 664/.9/00154
- 664'.9'00154
- TX556.M4
- 3
| Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Freihandbestand Präsenznutzung | Fachbibliothek Chemie | chet 6.0 | Bibliothek / frei aufgestellt | 84 A 1443 | Not for loan | 21292165 |
Total holds: 0
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