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Egg and poultry meat processing / W. J. Stadelman, V. M. Olson, G. A. Shemwell, S. Pasch
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Ellis Horwood series in food science and technologyPublisher: Cambridge ; New York, NY ; Basel (Switzerland) ; Weinheim : VCH, 1988Description: 211 S. : zahlr. Ill. u. graph. DarstISBN:- 3527263233
- 0895734397
- 664/.93/028
- 664'.93
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Call number: Grundsignatur: 89 A 640PPN: PPN: 025148923
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 89 A 640 | Available | 46755855090 |
Total holds: 0