Food preservation by moisture control : [proceedings of an International Symposium held in Penang, 21-24 September 1987] / ed. by C. C. Seow ... Under the joint auspices of ISOPOW/IUFOST, The Malaysian Institute of Food Technology and Universiti Sains Malaysia
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London [u.a.] : Elsevier Applied Science, 1988Description: XIV, 277 S : graph. Darst., TabISBN:- 1851662618
- 664/.026 19
- 641.4
- TP371.2
- 2
Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 89 A 2341 | Available | 45179241090 |
Total holds: 0
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