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Sensory analysis of foods / ed. by J. R. Piggott

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London [u.a.] : Elsevier Applied Science, 1988Edition: 2. edDescription: X, 426 S : Ill., graph. DarstISBN:
  • 1851662316
Subject(s): DDC classification:
  • 664'.07
  • 664/.07
  • 664.07
RVK: RVK: VN 8400LOC classification:
  • TX546
Action note:
  • 1
Call number: Grundsignatur: 84 A 2788(2)PPN: PPN: 025197312
Holdings
Item type Home library Collection Shelving location Call number Status Date due Barcode Item holds
Freihandbestand Präsenznutzung Fachbibliothek Chemie chet 6.2 Bibliothek / frei aufgestellt 84 A 2788(2) Not for loan 27007819
Total holds: 0

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