Sensory analysis of foods / ed. by J. R. Piggott
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London [u.a.] : Elsevier Applied Science, 1988Edition: 2. edDescription: X, 426 S : Ill., graph. DarstISBN:- 1851662316
- 664'.07
- 664/.07
- 664.07
- TX546
- 1
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Freihandbestand Präsenznutzung | Fachbibliothek Chemie | chet 6.2 | Bibliothek / frei aufgestellt | 84 A 2788(2) | Not for loan | 27007819 |
Total holds: 0
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