Custom cover image
Custom cover image

Meat freezing : a source book / Brad W. Berry; Kathleen F. Leddy. Ed. by George Charalambous

By: Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Developments in food science ; 20Publisher: Amsterdam [u.a.] : Elsevier, 1989Description: VII, 384 SISBN:
  • 0444874631
Subject(s): Genre/Form: DDC classification:
  • 664.902845
  • 664/.902845
RVK: RVK: ZE 24800LOC classification:
  • TS1962
Action note:
  • 2
Call number: Grundsignatur: 89 A 3255PPN: PPN: 025210807
Holdings
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 89 A 3255 Available 46339791090
Total holds: 0

Archivierung prüfen 20200919 DE-640 2 pdager

KIT – The Research University in the Helmholtz Association                         Home | Impressum | Datenschutz | Barrierefreiheit | KIT

Powered by Koha