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Chemical changes during food processing / ed. by Jiří Davídek ..

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Developments in food science ; 21Publisher: Amsterdam [u.a.] : Elsevier, 1990Description: XIII, 448 S. : graph. DarstISBN:
  • 0444988459
Subject(s): DDC classification:
  • 664 20
RVK: RVK: VN 8000LOC classification:
  • TP372.5
Action note:
  • 2
Call number: Grundsignatur: 90 A 774PPN: PPN: 025231766
Holdings
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 90 A 774 Available 46129219090
Total holds: 0

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