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Basic food microbiology / George J. Banwart

By: Resource type: Ressourcentyp: BuchBookLanguage: English Series: An AVI bookPublisher: New York : Van Nostrand Reinhold, 1989Edition: 2. edDescription: 773 S. : Ill ; 24 cmISBN:
  • 0442221207
Subject(s): DDC classification:
  • 576'.163
  • 576/.163
RVK: RVK: VN 8100LOC classification:
  • QR115
Action note:
  • 1
Call number: Grundsignatur: 89 A 3661(2)PPN: PPN: 02525104X
Holdings
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 89 A 3661(2) Available 45239535090
Total holds: 0

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