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Trichothecenes : chemical, biological and toxicological aspects / ed. by Yoshio Ueno

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Developments in food science ; 4Publisher: Amsterdam [u.a.] : Elsevier [u.a.], 1983Description: XIII, 313 S. : IllISBN:
  • 0444416889
  • 0444996613
  • 4062003414
Subject(s): DDC classification:
  • 615.9/5292
  • 574.2'326
RVK: RVK: VT 5300 | VK 8550 | VK 8500LOC classification:
  • QP632.T75
  • RA1242.T/
Action note:
  • 1
Call number: Grundsignatur: 85 E 395PPN: PPN: 025261851
Holdings
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 85 E 395 Available 48956076090
Total holds: 0

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