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Meat microbiology / ed. by M. H. Brown

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London ; New York : Applied Science Publ., 1982Description: XII, 529 S. : Ill., graph. Darst., TabISBN:
  • 0853341389
Subject(s): DDC classification:
  • 664.9'001576
  • 664/.9/001576
  • DC 14
RVK: RVK: ZE 24000 | XX 9000LOC classification:
  • QR117
Action note:
  • 2
Call number: Grundsignatur: 83 A 141PPN: PPN: 025263358
Holdings
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 83 A 141 Available 47612038090
Total holds: 0

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