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Biophysical methods in food research / ed. by H. W.-S. Chan
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Critical reports on applied chemistry ; 5Publisher: Oxford : Blackwell Scientific Publ., 1984Description: VIII, 204 S : Ill., graph. DarstISBN:- 0632012129
- 664/.0072
- 664.0072
- TP370.8
Contents:
Action note: - 1
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 84 A 2790 | Available | 45818410090 |
Total holds: 0
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