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Testing methods in food microbiology / ed. by István Kiss

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Developments in food science ; 6Publisher: Amsterdam ; New York : Elsevier, 1984Description: 447 S. : Ill., graph. DarstISBN:
  • 0444996486
Subject(s): DDC classification:
  • 641.3'01'576
  • 664.07
  • 664/.07
RVK: RVK: WC 5700 | WF 9790LOC classification:
  • QR115
Action note:
  • 1
Call number: Grundsignatur: 85 E 396PPN: PPN: 025274910
Holdings
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 85 E 396 Available 46165359090
Total holds: 0

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