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Efffects of heating on foodstuffs / ed. by R. J. Priestley
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: London : Applied Science Publ., © 1979Description: X, 417 S. : Ill. graph. Darst. ; 8°ISBN:- 0853347972
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| Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Freihandbestand Präsenznutzung | Fachbibliothek Chemie | chet 6.4 | Bibliothek / frei aufgestellt | 79 A 263 | Not for loan | 21286367 |
Total holds: 0
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