Sensory Evaluation Practices / Herbert Stone; Joel L. Sidel
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food Science and technologyPublisher: San Diego, Calif. [u.a.] : Academic Press, 1985Description: XI, 311 S : Ill., graph. DarstISBN:- 0126724806
- 664/.07 19
- TX546
- 2
Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 85 A 3119 | Available | 44146283090 |
Total holds: 0
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