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Sensory Evaluation Practices / Herbert Stone; Joel L. Sidel

By: Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food Science and technologyPublisher: San Diego, Calif. [u.a.] : Academic Press, 1985Description: XI, 311 S : Ill., graph. DarstISBN:
  • 0126724806
Subject(s): DDC classification:
  • 664/.07 19
RVK: RVK: VN 8400LOC classification:
  • TX546
Action note:
  • 2
Call number: Grundsignatur: 85 A 3119PPN: PPN: 025285351
Holdings
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 85 A 3119 Available 44146283090
Total holds: 0

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