Progress in flavour research, 1984 / ed. by J. Adda
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Developments in food science ; 10Publisher: Amsterdam [u.a.] : Elsevier, 1985Description: XIV, 634 SISBN:- 0444424326
- 664/.5
- 664.07
- TX511
- 1
Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 85 E 399 | Available | 19062307 |
Total holds: 0
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