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Progress in flavour research, 1984 / ed. by J. Adda

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Developments in food science ; 10Publisher: Amsterdam [u.a.] : Elsevier, 1985Description: XIV, 634 SISBN:
  • 0444424326
Subject(s): Genre/Form: DDC classification:
  • 664/.5
  • 664.07
RVK: RVK: VK 8530 | VN 8000LOC classification:
  • TX511
Action note:
  • 1
Call number: Grundsignatur: 85 E 399PPN: PPN: 025288059
Holdings
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 85 E 399 Available 19062307
Total holds: 0

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