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Molecular genetics : an outline for food chemists and biotechnologists / J. Škoda; H. Škodová
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Developments in food science ; 14Publisher: Amsterdam [u.a.] : Elsevier, 1987Description: 212 S. : graph. DarstISBN:- 0444995005
- 0444416889
- Molekulárni genetika pro potravinášké chemiky a biotechnology <engl.>
- Škoda, Jan. Molekulárni genetika pro potravinášké chemiky a biotechnology <engl.>
- Škoda, Jan. Molekulárni genetika <engl.>
- 574.87/328
- 574.87/328 576/.139
- 2
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 87 A 190 | Available | 47507443090 |
Total holds: 0
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