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Food Factories : processes - equipment - costs / ed. by Alfred Bartholomai
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Weinheim ; New York : VCH, 1987Description: XV, 284 S. : Ill., zahlr. graph. DarstISBN:- 3527264906
- 0895735547
- 664
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 87 A 765 | Available | 47546888090 |
Total holds: 0