Food Factories : processes - equipment - costs / ed. by Alfred Bartholomai

Contributor(s):

Bartholomai, Alfred [Hrsg.]

Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: Weinheim ; New York : VCH, 1987Description: XV, 284 S. : Ill., zahlr. graph. DarstISBN:

3527264906
0895735547

Subject(s):

Lebensmittelindustrie
Lebensmitteltechnologie

Genre/Form:

Aufsatzsammlung
Datensammlung

DDC classification:

RVK: RVK: VN 8000Call number: Grundsignatur: 87 A 765PPN: PPN: 025301535

Holdings ( 1 )

Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode	Item holds
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	87 A 765	Available		47546888090

Total holds: 0

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