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Characterization and measurement of flavor compounds : developed from a symposium sponsored by the Flavor Subdivision of the Division of Agricultural and Food Chemistry at the 188th Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 26 - 31, 1984 / Donald D. Bills, ed. ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: American Chemical Society. ACS symposium series ; 289Publisher: Washington, DC : American Chemical Society, 1985Description: VIII, 183 S : graph. DarstISBN:- 0841209448
- 664 19
- TP372.5
- 3
| Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Freihandbestand Präsenznutzung | Fachbibliothek Chemie | chem 5.1 | Bibliothek / frei aufgestellt | 86 A 12 | Not for loan | 40202424 |
Total holds: 0
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