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Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 / ed. by Eric Dickinson
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Royal Society of Chemistry. Special publication / Royal Society of Chemistry ; 58Publisher: London : Royal Society of Chemistry, 1987Description: VIII, 290 S. : Ill. graph. Darst. ; 22 cmISBN:- 0851866263
- 641.1
- TX553.C6
- 2
| Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Freihandbestand Präsenznutzung | Fachbibliothek Chemie | chet 6.0 | Bibliothek / frei aufgestellt | 87 A 1287 | Not for loan | 23064138 |
Total holds: 0
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