Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 / ed. by Eric Dickinson
Mitwirkende(r): Resource type: Ressourcentyp: BuchBuchSprache: Englisch Reihen: Royal Society of Chemistry. Special publication / Royal Society of Chemistry ; 58Verlag: London : Royal Society of Chemistry, 1987Beschreibung: VIII, 290 S. : Ill. graph. Darst. ; 22 cmISBN:- 0851866263
- 641.1
- TX553.C6
- 2
Anzahl Vormerkungen: 0
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