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Plant proteins: applications, biological effects, and chemistry : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8 - 13, 1985 / Robert L. Ory, ed
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: American Chemical Society. ACS symposium series ; 312Publisher: Washington, DC : American Chemical Society, 1986Description: IX, 285 S : Ill., graph. DarstISBN:- 0841209766
- Nebent.: Plant Proteins
- Plant Proteins
- 641.1/2 19
- TX392
- 2
| Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Freihandbestand Präsenznutzung | Fachbibliothek Chemie | chem 6.63 | Bibliothek / frei aufgestellt | 86 A 2596 | Not for loan | 23271724 |
Total holds: 0
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