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Chemistry and function of pectins : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 189th Meeting of the American Chemical Society, Miami Beach, Florida, April 28 - May 3, 1985 / Marshall L. Fishman, ed. ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: American Chemical Society. ACS symposium series ; 310Publisher: Washington, D.C. : American Chemical Society, 1986Description: IX, 283 S : Ill., graph. DarstISBN:- 084120974X
- 664.25
- 664/.25
- TP248.P4
| Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Freihandbestand Präsenznutzung | Fachbibliothek Chemie | chem 6.65 | Bibliothek / frei aufgestellt | 86 A 2594 | Not for loan | 21274390 |
Total holds: 0