Flavor encapsulation : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 194th Meeting of the American Chemical Society, New Orleans, Louisiana, August 30 - September 4, 1987 / Sara J. Risch, ed. ...
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: American Chemical Society. ACS symposium series ; 370Publisher: Washington, DC : American Chemical Society, 1988Description: IX, 202 S : Ill., graph. DarstISBN:- 0841214824
- 664.06
- 664/.06
- TP418
- 2
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Freihandbestand Präsenznutzung | Fachbibliothek Chemie | chet 6.0 | Bibliothek / frei aufgestellt | 88 A 3291 | Not for loan | 13274878 |
Total holds: 0
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