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Flavor encapsulation : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 194th Meeting of the American Chemical Society, New Orleans, Louisiana, August 30 - September 4, 1987 / Sara J. Risch, ed. ...

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: American Chemical Society. ACS symposium series ; 370Publisher: Washington, DC : American Chemical Society, 1988Description: IX, 202 S : Ill., graph. DarstISBN:
  • 0841214824
Subject(s): Genre/Form: DDC classification:
  • 664.06
  • 664/.06
RVK: RVK: VN 8108LOC classification:
  • TP418
Action note:
  • 2
Call number: Grundsignatur: 88 A 3291PPN: PPN: 025525913
Holdings
Item type Home library Collection Shelving location Call number Status Date due Barcode Item holds
Freihandbestand Präsenznutzung Fachbibliothek Chemie chet 6.0 Bibliothek / frei aufgestellt 88 A 3291 Not for loan 13274878
Total holds: 0

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