Characterization, production and application of food flavours : proceedings of the 2nd Wartburg Aroma Symposium, 1987 ; organized by Central Institute of Nutrition Potsdam-Rehbrücke/GDR, Academy of Sciences of the GDR, Eisenach/GDR, November 16th - 19th, 1987 / ed. by Manfred Rothe

Contributor(s):

Resource type: Ressourcentyp: BuchBookLanguage: English, German Series: Akademie der Wissenschaften der DDR. Abhandlungen der Akademie der Wissenschaften der DDR / N ; 1988,2Publisher: Berlin : Akad.-Verl., 1988Description: 404 S. : graph. Darst. ; 25 cmISBN:

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RVK: RVK: VK 8538LOC classification:

Action note:

Call number: Grundsignatur: 89 E 231PPN: PPN: 025537792

Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode	Item holds
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	89 E 231	Available		27049719

Total holds: 0

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