Quality factors of fruits and vegetables : chemistry and technology ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th national meeting of the American Cemical Society, Los Angeles, California, September 25 - 30, 1988 / Joseph J. Jen, ed
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: American Chemical Society. ACS symposium series ; 405Publisher: Washington, DC : American Chemical Society, 1989Description: XII, 410 S : Ill., graph. DarstISBN:- 0841216630
- 664/.807 20
- 664'.807
- TX557
- 2
Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 90 A 1732 | Available | 46400151090 |
Total holds: 0
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