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Quality factors of fruits and vegetables : chemistry and technology ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th national meeting of the American Cemical Society, Los Angeles, California, September 25 - 30, 1988 / Joseph J. Jen, ed

Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: American Chemical Society. ACS symposium series ; 405Publisher: Washington, DC : American Chemical Society, 1989Description: XII, 410 S : Ill., graph. DarstISBN:
  • 0841216630
Subject(s): Genre/Form: DDC classification:
  • 664/.807 20
  • 664'.807
LOC classification:
  • TX557
Action note:
  • 2
Call number: Grundsignatur: 90 A 1732PPN: PPN: 025552368
Holdings
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 90 A 1732 Available 46400151090
Total holds: 0

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