Concentration competition and competitiveness in the food industry of the EEC / A. E. Kostaropoulos

By: Resource type: Ressourcentyp: BuchBookLanguage: English Series: Europäische Kommission. Studies / Evolution of concentration and competition series ; 69Publisher: s.l., 1983Description: III, 163 S. : TabAction note:
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Call number: Grundsignatur: 88 E 505PPN: PPN: 1086723066
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 88 E 505 Available 50012237090
Total holds: 0

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