Concentration competition and competitiveness in the food industry of the EEC / A. E. Kostaropoulos
Resource type: Ressourcentyp: BuchBookLanguage: English Series: Europäische Kommission. Studies / Evolution of concentration and competition series ; 69Publisher: s.l., 1983Description: III, 163 S. : TabAction note:- 1
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 88 E 505 | Available | 50012237090 |
Total holds: 0
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