Osmotolerant yeasts - their detection, isolation and properties related to food processing / presented by Marco F. G. Jermini

By: Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: 1986Description: 238 S. : graph. DarstGenre/Form: Action note:
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Dissertation note: Zürich, Eidg. Techn. Hochsch., Diss., 1986 Call number: Grundsignatur: 88 DA 4619PPN: PPN: 108677423X
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 88 DA 4619 Available 45948860090
Total holds: 0

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