Osmotolerant yeasts - their detection, isolation and properties related to food processing / presented by Marco F. G. Jermini

By: Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: 1986Description: 238 S. : graph. DarstGenre/Form: Action note:
  • 3
Dissertation note: Zürich, Eidg. Techn. Hochsch., Diss., 1986 Call number: Grundsignatur: 88 DA 4619PPN: PPN: 108677423X
Holdings
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 88 DA 4619 Available 45948860090
Total holds: 0

Archivierung prüfen 20200919 DE-640 3 pdager

Powered by Koha