Osmotolerant yeasts - their detection, isolation and properties related to food processing / presented by Marco F. G. Jermini
Resource type: Ressourcentyp: BuchBookLanguage: English Publisher: 1986Description: 238 S. : graph. DarstGenre/Form: Action note:- 3
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 88 DA 4619 | Available | 45948860090 |
Total holds: 0
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