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Food biotechnology. 1
Resource type: Ressourcentyp: BuchBookLanguage: English Set: Food biotechnology.Publisher: 1987ISBN:- 1851660291
- 1
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | ZA 7343-1.1987 | Available | 23228270 |
Total holds: 0
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