Mycotoxins in food / ed. by Palle Krogh

Contributor(s):

Krogh, Palle [Hrsg.]

Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technologyPublisher: London [u.a.] : Academic Press, 1987Description: X, 263 S : Ill ; 23 cmISBN:

0124266703

Subject(s):

DDC classification:

363.1'92
576/.163

RVK: RVK: VN 8100 | WL 4358LOC classification:

TX571.M9

Action note:

Call number: Grundsignatur: 88 A 225PPN: PPN: 025867369

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Home library	Shelving location	Call number	Status	Barcode
Magazinbestand ausleihbar	Bibliothek Campus Süd	Geschlossenes Magazin	88 A 225	Available	46893576090

Total holds: 0

Archivierung prüfen 20200919 DE-640 2 pdager

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Karlsruher Virtueller Katalog Bibliotheksportal Karlsruhe Google Scholar Andere Bibliotheken (WorldCat)