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Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 / ed. by R. B. Duckworth
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Series: Food science and technologyPublisher: London [u.a.] : Acad. Press, © 1975Description: XVIII, 716 S. : Ill., graph. Darst. ; 8°ISBN:- 0122231503
- 641.1/6
- 641.16
- TX553.W3
- 2
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 75 A 2267 | Available | 13087155 |
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