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Food flavours. C, The flavour of fruits / ed. by I. D. Morton ...

Resource type: Ressourcentyp: BuchBookLanguage: English Series: Developments in food science ; 3CSet: Food flavours.Publisher: Amsterdam : Elsevier, 1990Description: XI, 360 SISBN:
  • 0444873627
RVK: RVK: VK 8530Action note:
  • 3
Call number: Grundsignatur: 83 A 2852-CPPN: PPN: 1090597606
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 83 A 2852-C Available 45019184090
Total holds: 0

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