Food flavours. C, The flavour of fruits / ed. by I. D. Morton ...
Resource type: Ressourcentyp: BuchBookLanguage: English Series: Developments in food science ; 3CSet: Food flavours.Publisher: Amsterdam : Elsevier, 1990Description: XI, 360 SISBN:- 0444873627
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| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 83 A 2852-C | Available | 45019184090 |
Total holds: 0
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