Custom cover image
Engineering and food. 2, Preservation processes and related techniques / ed. by W. E. L. Spiess ...
Resource type: Ressourcentyp: BuchBookLanguage: English Set: Engineering and food.Publisher: London : Elsevier Applied Science, 1990Description: XIII, 978, 16 SISBN:- 1851664661
- 2
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 90 A 2376-2 | Available | 46219652090 |
Total holds: 0
Archivierung prüfen 20200919 DE-640 2 pdager