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Food enzymology. 2 / ed. by P. F. Fox
Resource type: Ressourcentyp: BuchBookLanguage: English Set: Food enzymology.Publisher: London : Elsevier Applied Science, 1991Description: XV, 378 S. : Ill., graph. DarstISBN:- 1851666168
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| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 92 A 2024-2 | Available | 45149272090 |
Total holds: 0
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