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Food enzymology. 2 / ed. by P. F. Fox

Resource type: Ressourcentyp: BuchBookLanguage: English Set: Food enzymology.Publisher: London : Elsevier Applied Science, 1991Description: XV, 378 S. : Ill., graph. DarstISBN:
  • 1851666168
DDC classification:
  • 664
RVK: RVK: VK 8700Action note:
  • 3
Call number: Grundsignatur: 92 A 2024-2PPN: PPN: 1098143876
Holdings
Item type Home library Shelving location Call number Status Barcode
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 92 A 2024-2 Available 45149272090
Total holds: 0

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