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New Directions for product testing and sensory analysis of foods / by Howard R. Moskowitz
Resource type: Ressourcentyp: BuchBookLanguage: English Series: Journals and books in food science and nutritionPublisher: Westport, Conn. : Food & Nutrition Press, 1985Description: 371 S : graph. Darst., TabISBN:- 0917678184
- 664./07
- 664.07
- 1
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 86 A 1182 | Available | 47962748090 |
Total holds: 0
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