Untersuchungen über Geschmacksstoffe der Hefe / Ernst Hoehn

By: Resource type: Ressourcentyp: BuchBookLanguage: German Publisher: 1974Description: 122 SGenre/Form: Action note:
  • 3
Dissertation note: Zürich, ETH, Diss., 1974 Call number: Grundsignatur: 76 DA 1255PPN: PPN: 1099536413
Holdings
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 76 DA 1255 Available 41368944
Total holds: 0

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