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Quality control in the food industry. 1 / ed. by S. M. Herschdoerfer
Resource type: Ressourcentyp: BuchBookSet: Quality control in the food industry.Publisher: London : Academic Pr., 1984Edition: 2. edISBN:- 0123430011
- 664/.07
- 2
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 86 A 1194-1(2) | Available | 21029271 |
Total holds: 0
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