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Quality control in the food industry. 1 / ed. by S. M. Herschdoerfer

Resource type: Ressourcentyp: BuchBookSet: Quality control in the food industry.Publisher: London : Academic Pr., 1984Edition: 2. edISBN:
  • 0123430011
DDC classification:
  • 664/.07
RVK: RVK: VN 8400Action note:
  • 2
Call number: Grundsignatur: 86 A 1194-1(2)PPN: PPN: 1099969182
Holdings
Item type Home library Shelving location Call number Status Date due Barcode Item holds
Magazinbestand ausleihbar Bibliothek Campus Süd Geschlossenes Magazin 86 A 1194-1(2) Available 21029271
Total holds: 0

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