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McCance and Widdowson's The composition of foods. 1, Fruits and nuts / B. Holland ..
Contributor(s): Resource type: Ressourcentyp: BuchBookLanguage: English Set: McCance and Widdowson's The composition of foods.Publisher: London : HMSO, 1992Edition: 5. edDescription: VII, 136 SISBN:- 0851863868
- MacCance and Widdowson's The composition of foods
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| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Magazinbestand ausleihbar | Bibliothek Campus Süd | Geschlossenes Magazin | 81 A 853-F | Available | 45757645090 |
Total holds: 0
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